World Changing Response #3 Haley Weinger

Response #3:

Page 51: Doing the Right Thing can be Delicious

The concept of being deliberate in our food choices, avoiding industrial (polluting) farming and eating mindfully is at the core of a healthy food revolution. The faster we need to farm, eat, and function, the harder we are on our bodies, our environmental resources and our futures. I believe that the pesticides used in our food production and in our homes have lead to significant health problems perhaps including the spread of autism that has now become of epidemic proportions. We as a community can change a lot of this by insisting on eating only pesticide-free products, produced locally and in a healthy manner. When we as a culture will no longer choose the cheapest option (with the biggest footprint), then the business community will hear the message and sustainability will prevail.